Current Coffees
Fresh roasted twice weekly. Roasted and shipped from Brooklyn, NY.
Every day, we discover exciting coffees from all over the world, so we rotate our coffees every 4 weeks to give you something new!
If you’re looking for a specific coffee that isn’t here anymore, you should consider a coffee from the same profile.
Haven’t tried Driftaway yet? We suggest trying our Explorer Kit to identify which coffee profiles you like!
We are shipping these coffees from 4 November to 26th February.
PROFILE: #1 Fruity | Light Roast
TASTING NOTES: Pomegranate, Cardamom, Milk Chocolate
Nestled in the lush Western Ghats near Bababudangiri, Ratnagiri Estate has been cultivated by the Patre family since 1927. With Ashok Patre at the...
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Whole Bean
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Ground
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PROFILE: #2 Classic | Medium Roast
TASTING NOTES: Herbal, Brown Sugar, Vanilla
The owners of Finca Ayutepeque in Santa Ana are Emilio López Diaz and José Roberto Santamaría. They manage the farm as part of their larger coffee...
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Whole Bean
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Ground
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PROFILE: #3 Balanced | Light-Medium Roast
TASTING NOTES: Floral, Apple, Raw sugar
At Sironko Station, Ibrahim Kiganda and his team process red ripe cherries from remote Mount Elgon communities using protocols refined through years...
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Whole Bean
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Ground
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PROFILE: #4 Bold | Medium-Dark Roast
TASTING NOTES: Cocoa, Malt, Caramel
Halli Berri is proudly women-run and feminist-focused—a remarkable achievement in an industry historically shaped by patriarchal norms. While women...
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Whole Bean
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Ground
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PROFILE: #5 Extra Bold | Dark Roast
TASTING NOTES: Dark chocolate, Caramel, baking spices
Each of the coffees contributing to this dark roast blend were previously featured as single origin offerings, showcasing the best of what their regions...
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Whole Bean
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Ground
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PROFILE: #6 Decaf | Medium Roast
TASTING NOTES: Brown Sugar, Raisin, Molasses
Mustafá Estate is run by Ana Mustafá and has been in her family for multiple generations. We buy coffee from them through La Real Expedicion Botanical which is ...
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Whole Bean
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Ground
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ROAST LEVEL: Light Roast
Profile: Rising Tide Collection
TASTING NOTES:
Aroma of wildflower honey and passion fruit. Acidity like pineapple and dark cherry. As it cools, flavors of sugared lime and mango. Rich, coating body with a sustained creamy finish.
ROAST LEVEL: Light Roast
Profile: Rising Tide Collection
TASTING NOTES: Aroma of jasmine and rose hips. Clean and structured acidity like mandarin orange and white grape. As it cools, intense flavors of watermelon candy and muddled berries. Heavy, coating body.
PROFILE: #7 | Medium Roast
TASTING NOTES: Stonefruit, Toasted Almonds, Milk Chocolate
This 100% women-produced blend is a combination of a chocolatey and mild Guatemalan coffee and a citrusy Burundian. The combination ...
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Whole Bean
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Ground
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Cold Brew PROFILE: #2 Balanced | Medium Roast
TASTING NOTES: Toasted Almonds, Earth, Rich
Both of these coffees taste amazing as a dark roast, and combine to create a complex, dynamic blend ...
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Light Roast
TASTING NOTES: Lemon, Mango, White Tea
Finca El Jardin sits high up at over 1800 meters (over 6000 feet!) in the town of Planadas in the Tolima region. Jorge Elías Rojas is a 4th generation Colombian coffee producer that began learning the basics of running ...
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Whole Bean
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Ground
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Medium Roast
TASTING NOTES: Herbal, Toast, Brown Sugar
Ratnagiri Estate is a 45 hectare (112 acres) estate established in 1920, and is currently owned and operated by Ashok Patre, having been passed down within his family for three
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Whole Bean
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Ground
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Dark Roast
TASTING NOTES: Milk Chocolate, Malt, Nutty
The SACACLÍ Cooperative was founded in 1994 by 31 farmers, and since then its membership has grown to 537 members, 93 of which are women. They actually weren't growing coffee when they ...
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Whole Bean
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Ground
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Medium Roast
TASTING NOTES: Floral, Lemonade, Mandarin Orange
Finca La Pradera is located in Santa Maria, Huila, Colombia, and is managed by Luis Enrique Cuellar and his brother Robinson. Luis Enrique....
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Whole Bean
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Ground
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