It’s a common myth that dark coffee roasts contain higher levels of caffeine. In truth, the roast level does not affect the amount of caffeine!
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Our favorite gooseneck kettles for making pour-over coffee, based on shape, weight, performance, capacity, and price.
Single-origin coffees allow you to fully experience the characteristics of a regionally-specific coffee.
EKM | ETHIOPIA KATA MADUGA KEDAMAI PROFILE#1: Fruity | Light roast TASTING NOTES: Floral, Honey, Peach THE STORY BEHIND THIS COFFEE FARM Harvested Nov-Dec 2018 GREEN SELECTION Feb 2019 ROASTING Sep 15 to Oct 6 2019 QUALITY CONTROL 1 to 4 days after roasting PRODUCTION & SHIPPING Within 24 hours…
GHR | GUATEMALA HUEHUETENANGO REGALITO PROFILE#2: Classic | Medium roast TASTING NOTES: Chocolate, Malt, Toast THE STORY BEHIND THIS COFFEE FARM Harvested Jan-Feb 2019 GREEN SELECTION Aug 2019 ROASTING Sep 15 to Oct 6 2019 QUALITY CONTROL 1 to 4 days after roasting PRODUCTION & SHIPPING Within 24 hours from…
CTM | COLOMBIA TOLIMA MERIDIANO PROFILE#3: Balanced | Light-medium roast TASTING NOTES: Lemon, Chocolate, Graham Cracker THE STORY BEHIND THIS COFFEE FARM April-August 2019 GREEN SELECTION June 2019 ROASTING Sep 15 to Oct 6 2019 QUALITY CONTROL 1 to 4 days after roasting PRODUCTION & SHIPPING Within 24 hours from…
