What you need: Kalita Wave Filter 30g of coffee 525g of water (filtered is best) Carafe or large mug Kitchen scale Timer Kettle (preferably gooseneck) Grinder LET’S GET STARTED! 1. Heat 525g of water between 200 °F and 205 °F (3 to 5 min off boil). You will use 500g to…
Our favorite gooseneck kettles for making pour-over coffee, based on shape, weight, performance, capacity, and price.
The Hario V60 is a beautiful and simple manual pour-over. Designed to be placed on top of a cup or carafe, it’s ideal for coffee drinks who normally brew between 1 and 3 cups of coffee at a time. Here’s a step-by-step guide on how to make delicious coffee with…
Pour-overs give you complete control over the brewing process, letting you make coffee with a level of precision that few other brew methods afford. In order to take full advantage of the adjustability of pour-overs, however, you need a couple of accessories. Without a gooseneck kettle and scale, it’ll be…
Are bleached or unbleached filters better for your health, your coffee and the environment? Find out why it’s important to use quality paper coffee filters.
The pour-over method of brewing coffee is popular for good reason, but which pour-over is best? We examine the Kalita, Chemex, and Melitta.
