Current Coffees
Fresh roasted twice weekly. Roasted and shipped from Brooklyn, NY.
Every day, we discover exciting coffees from all over the world, so we rotate our coffees every 4 weeks to give you something new!
If you’re looking for a specific coffee that isn’t here anymore, you should consider a coffee from the same profile.
Haven’t tried Driftaway yet? We suggest trying our Explorer Kit to identify which coffee profiles you like!
We are shipping these coffees from 22nd April to 26th February.
PROFILE:#1 Fruity | Light Roast
TASTING NOTES: Blood Orange, Raspberry, Milk Chocolate
Situated in the Nyamasheke province of Rwanda, the northern border of which is the shores of Lake Kivu, the Kilimbi washing station is small by Rwandan standards, but has an
Learn More-
Whole Bean
-
Ground
You can select the shipping date at checkout.
PROFILE:#2 Classic | Medium Roast
TASTING NOTES: Herbal, Toast, Brown Sugar
Ratnagiri Estate is a 45 hectare (112 acres) estate established in 1920, and is currently owned and operated by Ashok Patre, having been passed down within his family for three
Learn More-
Whole Bean
-
Ground
You can select the shipping date at checkout.
PROFILE:#3 Balanced | Light Medium Roast
TASTING NOTES: Grapefruit, Plum, Earthy Spices
On the island of Java, most coffee farmers (like Rudi Petik Kopi, pictured right) grow coffee on an average of 1.5 hectares (3.7 acres), many of them among a cluster of volcanoes in
Learn More-
Whole Bean
-
Ground
You can select the shipping date at checkout.
PROFILE:#4 Bold | Medium Dark Roast
TASTING NOTES: Toasted Almonds, Brown Sugar, Dark Chocolate
Margarida and José Élio Vilela started their journey as coffee growers 10 years ago. Their greatest motivation came in realizing their dream of working in their own business and, the greates of all, in using the income
Learn More-
Whole Bean
-
Ground
You can select the shipping date at checkout.
PROFILE:#5 Extra Bold | Dark Roast
TASTING NOTES: Baking Spices, Smoked Caramel, Dark Chocolate
This coffee is a combination of two lots from across Ecuador - one from the north in Pichincha, and the other from down south in Loja. Five smallholder producers contributed coffee
Learn More-
Whole Bean
-
Ground
You can select the shipping date at checkout.
PROFILE:#6 Decaf | Medium Roast
TASTING NOTES: Brown Sugar, Raisin, Molasses
Mustafá Estate is run by Ana Mustafá and has been in her family for multiple generations. We buy coffee from them through La Real Expedicion Botanical which is ...
Learn More-
Whole Bean
-
Ground
You can select the shipping date at checkout.
PROFILE:#7 Espresso | Medium Roast
TASTING NOTES: Lemon, Caramel, Graham Cracker
This 100% women-produced espresso blend is a combination of a chocolatey and mild Guatemalan coffee and a citrusy Burundian. The combination ...
Learn More-
Whole Bean
-
Ground Fine (for espresso, moka pot)
You can select the shipping date at checkout.
Cold Brew
PROFILE:#1 Bright | Light Roast
TASTING NOTES: Blood Orange, Raspberry, Juicy
Situated in the Nyamasheke province of Rwanda, the northern border of which is the shores of Lake Kivu, the Kilimbi washing station is small by Rwandan standards, but has an
Learn MoreCold Brew
PROFILE:#2 Balanced | Light Medium Roast
TASTING NOTES: Plum, Earthy Spices, Creamy
On the island of Java, most coffee farmers (like Rudi Petik Kopi, pictured right) grow coffee on an average of 1.5 hectares (3.7 acres), many of them among a cluster of volcanoes in West
Learn MoreCold Brew
PROFILE:#3 Bold | Dark Roast
TASTING NOTES: Smoked Caramel, Dark Chocolate, Rich
This coffee is a combination of two lots from across Ecuador - one from the north in Pichincha, and the other from down south in Loja. Five smallholder producers contributed coffee
Learn More