Single-origin coffees allow you to fully experience the characteristics of a regionally-specific coffee.
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Resources to read more about the history of co-ops http://ica.coop/en/whats-co-op/history-co-operative-movement https://www.co-operative.coop/about-us/history Co-ops in coffee origin countries https://1912pike.com/what-are-coffee-co-ops/
Guatemala has a long history of producing coffee, and it continues to be a leader in the coffee industry. The country not only grows a lot of coffee — it was the tenth-highest coffee-producing country in 2015 — but much of the coffee grown in Guatemala is excellent, even by…
For every coffee that we at Driftaway Coffee offer, we list the region the coffee came from and a few notes about that region. We share this information because the region’s environmental conditions have an effect on the coffee’s final taste. Although the term isn’t used too often by coffee…
Coffee varietals contribute a significant characteristic to a coffee’s flavor. Here, we examine varietals from Central and South America.
Harvesting coffee is just what it sounds like. It’s the picking of coffee cherries — ideally when they’re ripe. Coffee is, after all, an agricultural product, and cherries, which contain beans, must be picked. How Is Coffee Harvested? There are two factors every farmer must consider when deciding how to…
