Sumatran coffee is processed in a very particular fashion, mostly due to the environment and motivations of the coffee farmers.
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Learn about how coffee grows, starting with the coffee cherry, the tree, the planting season, and more!
Single-origin coffee is changing how many roasters approach their craft, resulting in lighter roasts that accentuate coffee’s natural terroir.
The quality of coffee is often determined by coffee grades, which can often refer to the size of the bean.
Exploring coffee varietals, including Typica and Bourbon, as well as other varietals from Brazil.
Dry, washed and semi-washed processing methods each infuses coffee with different characteristics. Find out how they affect the flavor of the coffee you drink.
