For cold brew, it’s best to use a medium-coarse grind – one that looks like kosher salt.When making cold brew, the coffee grounds steep in the cold water for more than 12 hours (we recommend 16 hours). A coarser grind helps to avoid removing too many coffee solids (read: flavor)…
KGT | KENYA AB GATUBU PROFILE#1: Fruity | Light roast TASTING NOTES: Lemon, Lime, Floral THE STORY BEHIND THIS COFFEE FARM Harvested Apr-Sep 2019 GREEN SELECTION Aug 2019 ROASTING Oct 13 to Nov 3 2019 QUALITY CONTROL 1 to 4 days after roasting PRODUCTION & SHIPPING Within 24 hours from…
CHM | COLOMBIA HUILA SANTA MARIA PROFILE#4: Bold | Medium-dark roast TASTING NOTES: Chocolate, Caramel, Walnut THE STORY BEHIND THIS COFFEE FARM Harvested Apr 2019 GREEN SELECTION Aug 2019 ROASTING Oct 13 to Nov 3 2019 QUALITY CONTROL 1 to 4 days after roasting PRODUCTION & SHIPPING Within 24 hours…
HNM | HONDURAS NATIVIDAD MELGAR PROFILE#3: Balanced | Light-medium roast TASTING NOTES: Golden Raisin, Caramel, Brown Sugar THE STORY BEHIND THIS COFFEE FARM Harvested Jan-Mar 2019 GREEN SELECTION Jul 2019 ROASTING Oct 13 to Nov 3 2019 QUALITY CONTROL 1 to 4 days after roasting PRODUCTION & SHIPPING Within 24…
PLC | PERU LIMA CAJAMARCA PROFILE#2: Classic | Medium roast TASTING NOTES: Chocolate, Granola, Brown Sugar THE STORY BEHIND THIS COFFEE FARM Harvested May – Jul 2019 GREEN SELECTION Aug 2019 ROASTING Oct 13 to Nov 3 2019 QUALITY CONTROL 1 to 4 days after roasting PRODUCTION & SHIPPING Within…
It has been a crazy busy time for Driftaway in the past few months. Both of us are now working full-time and full attention (can we just call it full life? :) ) on creating amazing coffee experience at home. Here are some things that we’ve been doing – We just…
