Sugar is the most popular sweetener used in coffee, but it’s hardly the only one. People use a number of different types of sweeteners in their coffee, including both artificial and natural ones. One alternative sweetener that’s sometimes mentioned, especially by tea drinkers and those looking for a healthier alternative…
In Mexico, coffee is often brewed with cinnamon and sugar. The cinnamon and sugar aren’t merely added to the coffee after brewing, but they’re incorporated right into the brewing technique. The result is a coffee that’s at the same time sweet and spicy. If you’d like to try drinking coffee…
Of the many ways coffee can be made, drip-brewing is the most popular method used in the United States. Ever since Mr. Coffee produced the first auto-drip coffee maker in 1972, many Americans have been making coffee drip coffee at home. Even today, as enthusiasts sacrifice the convenience of auto-drip…
Coffee grinders, like any piece of equipment, need an occasional deep cleaning. Over time, coffee dust will infiltrate every nook and cranny of a grinder, and oils will coat the hopper, burrs and grind chamber. If not cleaned out, fine particles can overwork a motor and cause it to fail,…
Not long ago, the choice of sweeteners offered at coffee shops was limited to white, pink and blue. Sugar, Sweet’N Low and Equal, of course. Yellow, Splenda, was a sign of a cafe that truly catered to every taste. Today, however, condiment bars are flooded with different forms of sugar,…
Does coffee really have more caffeine than tea? Or is it a rumor that the caffeine in coffee is stronger? Read on to find out more!
