Fresh coffee has three components – green beans, roasting and grinding While coffee beans come from a fruit, they are processed more than fruits that are eaten raw. Whereas an apple can just be picked off of a tree and bit into, coffee must be processed, roasted and ground. Each of these stages…
Auto drip machines are the most common method for brewing coffee in the US. It’s so common that the machines are themselves known as coffee makers (as if no other type of coffee maker exists!). While the auto-drip method allows for limited control and therefore doesn’t allow for the best brew,…
Resources to read more about the history of co-ops http://ica.coop/en/whats-co-op/history-co-operative-movement https://www.co-operative.coop/about-us/history Co-ops in coffee origin countries https://1912pike.com/what-are-coffee-co-ops/
The Chemex has long been one of the most popular manual pour-overs. Its simple elegance and intricate brewing parameters attract both the novice and the expert coffee enthusiast. Here’s how to brew coffee with the Chemex. Gather the Equipment Needed To brew coffee with the Chemex, you’ll, of course, need…
Espresso, the strong coffee that’s served in small doses, is known for bringing out lively flavors from coffee beans. Used in many mixed beverages and enjoyed on its own, espresso may be the most challenging, complex, versatile and rewarding way of brewing coffee. Here’s a guide to this well-loved form…
The Hario V60 is a beautiful and simple manual pour-over. Designed to be placed on top of a cup or carafe, it’s ideal for coffee drinks who normally brew between 1 and 3 cups of coffee at a time. Here’s a step-by-step guide on how to make delicious coffee with…