Iced Brown Sugar Shaken Espresso Class

No espresso machine needed!

The Iced Brown Sugar Shaken Espresso is a quick and delicious pick-me-up. It uses freshly made Aeropress espresso using coffee exclusively grown by women owned farms, brown sugar simple syrup from Portland Syrups, and milk of your choice!

30 minutes | $96 per person + $75 event fee | 1-300 guests

Perfect for a team-building or client prospecting activity.

BOOK TASTING CLASS

Not ready to book? Schedule a call to learn more

What participants do

Join one of Driftaway's coffee educators for this 30-minute class to discover how to make espresso-like coffee at home in an Aeropress brewer (no fancy espresso machine needed) and craft the popular iced brown sugar shaken espresso at home!

You’ll learn how to use the Aeropress to make espresso, and then brown sugar simple syrup along with ice to make the base. Then there's a photo-worthy moment as you pour your espresso + syrup concoction over a milk of your choice! Cheers!

What’s in the Kit

What participants need at home

Kettle or pot to heat water, Glass for the final drink that can hold at least 12oz, Stirrer or spoon, Oat or other milk (2 to 4 oz), Coffee grinder if you chose the whole bean option

Available options

Whole bean or ground
Caffeinated or Decaf coffee

Shipping & Delivery

Whole bean or ground
Caffeinated or Decaf coffee

About your hosts

James McCarthy has just short of two decades of professional experience in specialty coffee, ranging from barista to manager to roaster, as well as being the 2013 World Brewer’s Cup Champion. He has a strong passion for coffee education and firmly believes that coffee can be accessible. He uses his years of experience to deliver information in a fun, approachable way.

Cyrenthia fell in love with coffee in 2011 when visiting a coffee farm in Guatemala, and started working in specialty coffee professionally the next year. She is now a national competitor in the Specialty Coffee Association’s Coffee in Good Spirits, a coffee-based cocktail competition, and recent author of Dirty Barista, a cocktail recipe book. She’s also a mother and licensed social worker!