How to make pour over coffee like a pro

Learn how to make the perfect pour over coffee

60 minutes

$157.50 per participant
+ $100 event fee

Perfect to bring team members together over a learning experience.

1-50 participants

BOOK POUR OVER CLASS

Not ready to book? Schedule a call to learn more

What participants do

In this 60-minute class, you’ll learn the ins and outs of pour over brewing and become an expert while learning how to brew it hot or cold.

In this guided class led by a Driftaway Coffee Educator, participants will brew and taste multiple coffees with a pour over brewer. They’ll gain an increased awareness of how coffee can taste and how to become an expert brewer.

What’s shipped to participants

Pour over Kit includes-

Hario V60 brewer
Hario scale with timer
Hario Gooseneck kettle
Coffee Explorer Box (20 oz - 5 x 4oz each)

What participants need at home

Two mugs, water, ice (for iced coffee class only).
A coffee brewer is not required, we'll brew with the items in the kit.
A coffee grinder (only if selecting whole beans).

Decaf options

Decaf participants get 2 lbs of a delicious single-origin decaf coffee.

BOOK POUR OVER CLASS

Not ready to book? Schedule a call to learn more

Add-ons

1. Porlex Manual Mini grinder - This is one of the most compact, useful grinders on the market. The silicon allows you to have a firm grip on the cylinder while grinding. The handle comes off and you are able to store it alongside your grinder too. +$69.95

2. Baratza Encore Burr Grinder - The Encore is lauded by coffee experts as the go-to entry level grinder for those brewing coffee at home. The Encore gives a great grind for drip/manual brew and also grinds fine enough for espresso. +$169.95

About your hosts

James McCarthy has just short of two decades of professional experience in specialty coffee, ranging from barista to manager to roaster, as well as being the 2013 World Brewer’s Cup Champion. He has a strong passion for coffee education and firmly believes that coffee can be accessible. He uses his years of experience to deliver information in a fun, approachable way.

Cyrenthia fell in love with coffee in 2011 when visiting a coffee farm in Guatemala, and started working in specialty coffee professionally the next year. She is now a national competitor in the Specialty Coffee Association’s Coffee in Good Spirits, a coffee-based cocktail competition, and recent author of Dirty Barista, a cocktail recipe book. She’s also a mother and licensed social worker!