Lots of people add sugar to coffee, and it’s not necessarily because they have a major sweet tooth. While adding a pound of sugar to one cup of coffee will turn the beverage into a liquid candy bar, putting just a little sugar in your coffee can have a profound…
In France, cafes don’t tout their syrup flavors, blended concoctions or even whipped cream — which is even questionably on a hot chocolate. Instead, they serve coffee, brewed as espresso. Order Like the French: “Un Café” Most French coffees are built around the café, which is essentially an espresso. Despite…
Many countries and regions are known for their unique ways of brewing coffee. Mexican coffee is made with piloncillo, South Indian coffee requires a Dabarah, and Vietnamese coffee uses sweetened condensed milk. In New Orleans, cold brew is popular, and New Englanders like their coffee milk. Australia, however, doesn’t have…
One of the original coffee-growing countries and one of the most respected, Ethiopia is a pillar in the coffee industry. The country not only produces lots of coffee — it was the fifth-highest coffee producing country in 2014 — but it also produces some of the world’s best coffees. Coffee…
In New England, where dairy farms are plentiful, there’s a favorite coffee-flavored beverage — coffee milk. Coffee milk isn’t coffee with milk. It’s milk with a sweet coffee syrup. Here’s a little bit on this beverage, along with how to make your own coffee milk. Coffee Milk was Likely Made…
Vietnamese coffee is a strong, sweet and milky concoction that’s made with dark-roasted coffee and sweetened condensed milk. Easy to make and delicious, many people love coffee that’s made the Vietnamese way. If you’d like to try it, here’s a little bit about the drink and how to make it…