Many countries and regions are known for their unique ways of brewing coffee. Mexican coffee is made with piloncillo, South Indian coffee requires a Dabarah, and Vietnamese coffee uses sweetened condensed milk. In New Orleans, cold brew is popular, and New Englanders like their coffee milk. Australia, however, doesn’t have…
Decaffeinated coffee is presumed to have little or no caffeine. The amount of caffeine in decaf coffee can be surprising, though. Here’s a look at just what you might be drinking if you have a cup of the unleaded stuff. The FDA Requires 97 Percent of Caffeine to Be Removed…
The Aeropress has become one of the most popular brew methods, favored by coffee enthusiasts throughout the work for a variety of reasons. It’s small and affordable, and — most importantly — it makes great coffee. Here’s a complete review of this brew method, from what it is and where…
Most people in the United States drink more coffee than tea. In yoga circles, though, tea often predominates. While there’s no official study that examines why tea is more popular than coffee among people who practice yoga (at least when they’re doing it), we have a couple of theories. Yoga…
Sugar is the most popular sweetener used in coffee, but it’s hardly the only one. People use a number of different types of sweeteners in their coffee, including both artificial and natural ones. One alternative sweetener that’s sometimes mentioned, especially by tea drinkers and those looking for a healthier alternative…
In the United States, we’ve long loved our coffee. Ever since Mr. Jim Folger was roasting coffee in 1850 (and likely before he was roasting), coffee has been a staple for many of us. There was a time following World War II when Coca-Cola became more popular than coffee, but…
