Colombia Tablón de Gómez & Burundi Hafi
Extra Bold Profile | Dark roast
Tasting Notes: Smoked Spices, Molasses, Baking Chocolate
IT ALL STARTS AT THE COFFEE FARM
This dark roast blend combines a long-standing relationship in southern Colombia (back for the 5th year!) with a new coffee from the Hafi washing station in Burundi.
Colombia Tablón de Gómez
In the southeast of the department of Nariño, there is a municipality called El Tablón de Goméz, home to the producers from El Tablón. Tablón de Gómez, or El Tablón as people in the region call it, is a tiny community nestled in the Macizo Colombiano, with a very strong indigenous influence and culture.
This is the fifth year we've featured this collection of coffees from farmers in the El Tablón area - though the individual farmers contributing may change from year to year, the quality and flavor consistency is assured. This year, four smallholder farmers contributed: Deyby Caez Erazo, Erwin Muñoz Benavides, John Hernandez Ordoñez, and Javier Delgado Ramirez.
Coffee production in this region is relatively new due to the presence of guerrilla groups over the past few decades. Three years ago, our importer partner Caravela had the opportunity to start sourcing coffee from this special region, working directly with the coffee farmers, as well as with the indigenous community (Resguardo de Inga Aponte).
Burundi Hafi
This coffee was grown by several smallholder producers in the Muyinga province, in a remote part of Burundi, at least a six-hour drive from the capital - and that’s if the rain hasn’t made the roads impassable. Currently producing only natural processed coffees, this washing station is now building a new wet mill for future fully washed coffees.
Jeanine Niyonzima from JNP coffee importers calls the coffee from this new terroir Hafi, which means “close” in Kirundi. Before the washing station opened, the smallholder farmers in the area faced a 20km (12 mile) journey to deliver their freshly harvested coffee cherries to the nearest wet mill. As JNP tells us, "With the hilly terrain, that was too far to travel in one day." The best quality coffees are ones that are able to be processed the same day, and a wet mill nearby makes high quality coffee possible for the producers growing coffee near Hafi.
There are about 2000 washing station workers who are also coffee farmers, and have a lot of experience working at other wet mills - simply put, they are an incredible asset for quality processing.
Working with our importer partner Jeanine from JNP coffee, we can see the time she's spent building relationships and trust with these farmers. One of JNP's renowned initiatives is the Dushime® program, or their Second Payment Day. The JNP Coffee team visits the farmers before each harvest, providing cash incentives based on the previous harvest's quality and the global market response. The second payment serves as a significant motivator, encouraging farmers to prioritize quality control. Janine and JNP have recently achieved a milestone of collectively paying half a million dollars in second payments since inception. Additionally, most of these farmers received financial literacy education and leadership skill training. Rooted in strong producer partnerships, these efforts empower the farmers and their families to build resilience and expand their coffee production capacity.
TRACEABILITY
COUNTRY
Colombia, Burundi
REGION
Nariño, Muyinga
IMPORTER
JNP, Caravela
PRODUCER
Deyby Caez Erazo, Erwin Muñoz Benavides, John Hernandez Ordoñez, Javier Delgado Ramirez; Several smallholder producers in Muyinga
MILL / WASHING STATION
On farms; Hafi wet mill
PROCESSING
Washed, Natural
ALTITUDE
1600 - 2100 meters
DID YOU KNOW
Most of the coffee from Colombia is grown above 1,900 meters above sea level, making it some of the highest grown coffee that Caravela sources in Colombia.
PRICE TRANSPARENCY
4.69 & 4.65
Price paid by Driftaway
$2.92 & $4.18
Free on Board price
$2.32 & Not Available
Farm Gate price
$2.00 & 2.04
Fair Trade price per pound
$1.80 & 1.84
Coffee C-Market price per pound
$0.05
Driftaway's World Coffee Research contribution per pound
The Colombia Nariño coffee travelled 2,730 miles and the Burundi Muyinga coffee travelled 7,068 miles to the Driftaway Coffee roastery in Brooklyn.
Love the coffee? You can share your compliments & tasting observations with the farmers.
WHY DID WE SELECT THIS COFFEE?
Both of these coffees are excellent as single origins, and only amplify the others positive qualities as a dark roast blend. The Tablón de Gómez provides a dense, chocolatey base for this coffee, while the coffee from Burundi provides complexity and deep smoked spices.
AVERAGE CUPPING SCORE
87.25 & 85.5
/100
87.25 & 85.5
SCAA Cupping Score
15 x 69 k, 5 x 60 k
Bags purchased
5 & 1 years
Length of producer relationship
100% (in 2022)
Transparent coffees purchased
HOW DID WE ROAST THIS COFFEE?
This coffee is being roasted by Ian T. from January 28 to February 21 in Brooklyn. We use the Loring Kestrel roaster for this profile. We have strict guidelines for each of the coffee profiles, and this roast has to pass the development time ratio test as measured in real-time by the roasting software, Cropster. Once it does, it is approved for production.
QUALITY CONTROL
We perform Quality Control via a process of coffee tasting called cupping on all of our production roasts once a week at our roastery in Williamsburg, Brooklyn. Each cupping is conducted by James M. and Ian T. using standard equipment, and is logged by our Q-certified cupper Ian T. All coffees are evaluated on a scoring scale of 0 to 3.
- 3.0 = exceptional roast - exceeds expectations
- 2.5 = on par with profile - matches expectations
- 2.0 = good roast, but 1 or 2 elements could be improved - needs improvement
- 1.5 or lower = failed - do not ship
PRODUCTION AND SHIPPING
Less than 24 hours after roasting, we bag your coffee in our production facility in Greenpoint, Brooklyn. Our production team is led by Anthony and Torie, and supported by a rotating cast of local artists, musicians and independent professionals.
AT YOUR HOME
Brew this coffee with your favorite home brewer and enjoy the taste of incredible coffee! Here are a few tips on how to make the best coffee on each brewer.
View other posts about how to make better coffee at home on our blog Coffeecademy.