COFFEES
Fresh roasted every Sunday & Wednesday. Roasted and shipped from Brooklyn, NY. Each bag contributes to sustainable livelihoods for coffee farmers.
Final Shipping date for these coffees: September 9th
Profile#1 Fruity | Light roast
Tasting notes: Mango, Lemon, Plum
Finca Un Regalo de Dios is owned and operated by Luis Alberto Baladerez and his family. The Farm is located in the Dipilto-Jalapa mountain range in the North of the department ...
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Whole Bean
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Ground
You can select the shipping date at checkout.
Profile#2 Classic | Medium roast
Tasting notes: Red Apple, Malt, Chocolate
Finca Los Angeles is on the west side of the village of Hoja Blanca in Huehuetenango, Mexico almost visible down the valley to the northwest. Rising from ...
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Whole Bean
-
Ground
You can select the shipping date at checkout.
Profile#3 Balanced | Light-medium roast
Tasting notes: Milk Chocolate, Brown Sugar, Dried Fruit
Finca Los Angeles is on the west side of the village ofThis coffee was collected from 6 smallholder producers in San Juan Ozolotepec plus one farm in Santa Maria Ozolotepec owned by Bernadino and Carlos Hoja Blanca in Huehuetenango, Mexico almost visible down the valley to the northwest. Rising from 1525 to 1800 MASL, The farm is made ...
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Whole Bean
-
Ground
You can select the shipping date at checkout.
Profile#4 Bold | Medium-dark roast
Tasting notes: Dark Chocolate, Earthy, Walnut
This coffee is made up of blend of lots from farms which were delivered to the San Vicente Mill in the Santa Barbara region of Honduras. Coffee was ...
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Whole Bean
-
Ground
You can select the shipping date at checkout.
Profile#5 Decaf | Medium Roast
Tasting notes: Milk Chocolate, Caramel, Walnut
ASORCAFE is an association of 400 coffee growers near Inza, Cauca. The association provides technical and agronomical assistance, storage and a lab...
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Whole Bean
-
Ground
You can select the shipping date at checkout.
Cold Brew Profile#1 Bright | Light roast
Tasting notes: Fruit Juice, Orange, Chocolate
Finca Un Regalo de Dios is owned and operated by Luis Alberto Baladerez and his family. The Farm is located in the Dipilto-Jalapa mountain range in the North ...
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Cold Brew Profile#2 Balanced | Light-medium roast
Tasting notes: Tropical Fruit, Caramel, Brown Sugar
This coffee was collected from 6 smallholder producers in San Juan Ozolotepec plus one farm in Santa Maria Ozolotepec owned by Bernadino and Carlos ...
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Cold Brew Profile#3 Bold | Medium-dark roast
Tasting notes: Dark Chocolate, Cola, Smoked Caramel
This coffee is made up of blend of lots from farms which were delivered to the San Vicente Mill in the Santa Barbara region of Honduras. Coffee was collected ...
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