Current Coffees
Fresh roasted every Sunday & Wednesday. Roasted and shipped from Brooklyn, NY.
Every day, we discover exciting coffees from all over the world, so we rotate our coffees every 4 weeks to give you something new!
We are shipping these coffees from January 31st to December 31st.
If you’re looking for a specific coffee that isn’t here anymore, you should consider a coffee from the same profile.
Haven’t tried Driftaway yet? We suggest trying our Explorer Kit to identify which coffee profiles you like!
PROFILE:#1 Fruity | Light roast
TASTING NOTES: Cherry, Lime, Caramel
We’ve roasted coffee from the SOPACDI cooperative, part of the Nyamasasa Washing Station, for the past 3 years - and it’s been consistently ...
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Whole Bean
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Ground
You can select the shipping date at checkout.
PROFILE:#2 Classic | Medium roast
TASTING NOTES: Almond, Toast, White Pepper
Salimba Estate sits beside Mount Selinda on Zimbabwe’s eastern border, at the edge of the Chirinda Forest Botanical Reserve ...
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Whole Bean
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Ground
You can select the shipping date at checkout.
PROFILE:#3 Balanced | Light-medium roast
TASTING NOTES: Dried Fruit, Chocolate, Baking Spices
Peru is on the west coast of South America. The Cusco region is in central peru, high in the Andes Mountains. This coffee comes from the same ...
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Whole Bean
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Ground
You can select the shipping date at checkout.
PROFILE:#4 Bold | Medium-dark roast
TASTING NOTES: Caramel, Cinnamon, Sweet Bread
This coffee was grown in the communities of Tablón de Goméz and Buesaco in Nariño. Our importer partner Caravela collected crops from smallholder ...
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Whole Bean
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Ground
You can select the shipping date at checkout.
PROFILE:#5 Decaf | Medium Roast
TASTING NOTES: Milk Chocolate, Caramel, Walnut
ASORCAFE is an association of 400 coffee growers near Inza, Cauca. The association provides technical and agronomical assistance, storage and a lab...
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Whole Bean
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Ground
You can select the shipping date at checkout.
Cold Brew PROFILE:#1 Bright | Light roast
TASTING NOTES: Lemon, Caramel, Chocolate
We’ve roasted coffee from the SOPACDI cooperative, part of the Nyamasasa Washing Station, for the past 3 years - and it’s been consistently great! The ...
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Cold Brew PROFILE:#2 Balanced | Light-medium roast
TASTING NOTES: Milk Chocolate, Raisin, Cinnamon
This coffee comes from the same area in the province of La Convencion as the Siete Tinajas - our Bold profile for December 2020 - but from different ...
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Cold Brew PROFILE:#3 Bold | Medium-dark roast
TASTING NOTES: Caramel, Malt, Dark Chocolate
This coffee was grown in the communities of Tablón de Goméz and Buesaco in Nariño. Our importer partner Caravela collected crops from smallholder ...
Learn More
