Current Coffees
Fresh roasted every Sunday & Wednesday. Roasted and shipped from Brooklyn, NY.
Every day, we discover exciting coffees from all over the world, so we rotate our coffees every 4 weeks to give you something new!
If you’re looking for a specific coffee that isn’t here anymore, you should consider a coffee from the same profile.
Haven’t tried Driftaway yet? We suggest trying our Explorer Kit to identify which coffee profiles you like!
We are shipping these coffees from 5th December to 26th February.
PROFILE:#1 Fruity | Light Roast
TASTING NOTES: Peach, Pineapple, Red Grape
Fourth generation coffee producer and agronomist engineer, Luis Alberto Balladarez’s processing techniques and experiments are some of the ...
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Whole Bean
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Ground
You can select the shipping date at checkout.
PROFILE:#2 Classic | Medium Roast
TASTING NOTES: Roasted Almond, Brown Sugar, Milk Chocolate
This coffee comes to us from a group of 535 producers located on the left bank of the Marañon River in Peru. The Amoju producers have been dedicated ...
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Whole Bean
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Ground
You can select the shipping date at checkout.
PROFILE:#3 Balanced | Light Medium Roast
TASTING NOTES: Orange, Honeydew, Caramel
From the foothills of the Nevado del Huila volcano, this coffee was grown, harvested and processed by the La Victoria cooperative. The 50 members of La ...
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Whole Bean
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Ground
You can select the shipping date at checkout.
PROFILE:#4 Bold | Medium Dark Roast
TASTING NOTES: Bergamot, Dark Chocolate, Toffee
The Arokara cooperative is located in the Eastern Highlands of Papua New Guinea, though they work with farmers all across the highlands, stretching to ...
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Whole Bean
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Ground
You can select the shipping date at checkout.
PROFILE:#5 Extra Bold | Dark Roast
TASTING NOTES: Smoked Spices, Nutty, Brown Sugar
From several smallholder farmers in Oaxaca, this coffee was grown on small, garden-like farms with an average size of 1 - 2 hectares (2.5 - 5 acres). Some of ...
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Whole Bean
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Ground
You can select the shipping date at checkout.
PROFILE:#6 Decaf | Medium Roast
TASTING NOTES: Brown Sugar, Raisin, Molasses
Mustafá Estate is run by Ana Mustafá and has been in her family for multiple generations. We buy coffee from them through La Real Expedicion Botanical which is ...
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Whole Bean
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Ground
You can select the shipping date at checkout.
Cold Brew PROFILE:#1 Bright | Light Roast
TASTING NOTES: Peach, Red Grape, Juicy
Fourth generation coffee producer and agronomist engineer, Luis Alberto Balladarez’s processing techniques and experiments are some of the best ...
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Cold Brew PROFILE:#2 Balanced | Medium Roast
TASTING NOTES: Orange, Caramel, Creamy
From the foothills of the Nevado del Huila volcano, this coffee was grown, harvested and processed by the La Victoria cooperative. The 50 members of La ...
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Cold Brew PROFILE:#3 Bold | Dark Roast
TASTING NOTES: Nutty, Brown Sugar, Rich
From several smallholder farmers in Oaxaca, this coffee was grown on small, garden-like farms with an average size of 1 - 2 hectares (2.5 - 5 acres). Some of ...
Learn More
