Current Coffees
Fresh roasted every Sunday & Wednesday. Roasted and shipped from Brooklyn, NY.
Every day, we discover exciting coffees from all over the world, so we rotate our coffees every 4 weeks to give you something new!
If you’re looking for a specific coffee that isn’t here anymore, you should consider a coffee from the same profile.
Haven’t tried Driftaway yet? We suggest trying our Explorer Kit to identify which coffee profiles you like!
We are shipping these coffees from 30th January to 26th February.
PROFILE:#1 Fruity | Light Roast
TASTING NOTES: Stone Fruit, Caramel, Milk Chocolate
Named for the Swahili word for “‘love”, Mapendo is grown in the South Kivu province of the Democratic Republic of Congo. This coffee is one of sixteen ...
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Whole Bean
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Ground
You can select the shipping date at checkout.
PROFILE:#2 Classic | Medium Roast
TASTING NOTES: Toasted Hazelnuts, Milk Chocolate, Brown Sugar
This coffee was grown by several members of the Cooxupé cooperative in the south of Minas Gerais, or Sul de Minas, in southern Brazil. One of the main ...
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Whole Bean
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Ground
You can select the shipping date at checkout.
PROFILE:#3 Balanced | Light Medium Roast
TASTING NOTES: Blood Orange, Apricot, Spice Cake
Named for the parish or “parroquia” in the Loja province of southern Ecuador, this Amaluza lot was grown in the Loja region of Ecuador by Segundo ...
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Whole Bean
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Ground
You can select the shipping date at checkout.
PROFILE:#4 Bold | Medium Dark Roast
TASTING NOTES: Caramel, Bergamot, Milk Chocolate
This harvest of Siete Tinajas comes from six individual farmers: Isidro Huaman, Doris Chua, Edgar Mendoza, Yrma Polo, Valentin Machacca, and Richard ...
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Whole Bean
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Ground
You can select the shipping date at checkout.
PROFILE:#5 Extra Bold | Dark Roast
TASTING NOTES: Pie Spices, Caramel, Dark Chocolate
This is a blend that uses the strengths of three really great coffees to assemble the ideal flavors for this Extra Bold profile. First we have a coffee ...
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Whole Bean
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Ground
You can select the shipping date at checkout.
PROFILE:#6 Decaf | Medium Roast
TASTING NOTES: Brown Sugar, Raisin, Molasses
Mustafá Estate is run by Ana Mustafá and has been in her family for multiple generations. We buy coffee from them through La Real Expedicion Botanical which is ...
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Whole Bean
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Ground
You can select the shipping date at checkout.
Cold Brew PROFILE:#1 Bright | Light Roast
TASTING NOTES: Stone Fruit, Caramel, Juicy
Named for the Swahili word for “‘love”, Mapendo is grown in the South Kivu province of the Democratic Republic of Congo. This coffee is one of ...
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Cold Brew PROFILE:#2 Balanced | Medium Roast
TASTING NOTES: Apricot, Spice Cake, Creamy
Named for the parish or “parroquia” in the Loja province of southern Ecuador, this Amaluza lot was grown in the Loja region of Ecuador by Segundo ...
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Cold Brew PROFILE:#3 Bold | Dark Roast
TASTING NOTES: Caramel, Dark Chocolate, Rich
This is a blend that uses the strengths of three really great coffees to assemble the ideal flavors for this Extra Bold profile. First we have a coffee from ...
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