Current Coffees
Fresh roasted twice weekly. Roasted and shipped from Brooklyn, NY.
Every day, we discover exciting coffees from all over the world, so we rotate our coffees every 4 weeks to give you something new!
If you’re looking for a specific coffee that isn’t here anymore, you should consider a coffee from the same profile.
Haven’t tried Driftaway yet? We suggest trying our Explorer Kit to identify which coffee profiles you like!
We are shipping these coffees from 07 October to 26th February.
Note: We’re experiencing an issue with coffee requests. If your desired coffee shows as unavailable, please email us, and we’ll assist you. We apologize for the inconvenience and appreciate your patience!
PROFILE: #1 Fruity | Light Roast
TASTING NOTES: Golden Raisin, Red Apple, Orange
Doña Rosa Aura runs this family farm along with her husband, Carlos Ramírez Martínez. The farm’s name, Amalieth, comes from the names of their....
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Whole Bean
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Ground
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PROFILE: #2 Classic | Light-Medium Roast
TASTING NOTES: Caramel, Toasted Almond, Malt
This coffee comes from two women farmers growing coffee across Guatemala - Margarita Carmen Rodriguez in the western department....
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Whole Bean
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Ground
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PROFILE: #3 Balanced | Medium Roast
TASTING NOTES: Floral, Lemonade, Mandarin Orange
Finca La Pradera is located in Santa Maria, Huila, Colombia, and is managed by Luis Enrique Cuellar and his brother Robinson. Luis Enrique....
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Whole Bean
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Ground
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PROFILE: #4 Bold | Medium-Dark Roast
TASTING NOTES: Nutty, Toasted Wheat, Molasses
This coffee was grown by Don Jose Natividad and also harvested by him, along with his family and friends from the nearby communities...
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Whole Bean
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Ground
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PROFILE: #5 Extra Bold | Dark Roast
TASTING NOTES: Smoked Caramel, Praline, Baking Spices
Both of these coffees taste amazing as a dark roast, and combine to create a complex, dynamic blend...
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Whole Bean
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Ground
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PROFILE: #6 Decaf | Medium Roast
TASTING NOTES: Brown Sugar, Raisin, Molasses
Mustafá Estate is run by Ana Mustafá and has been in her family for multiple generations. We buy coffee from them through La Real Expedicion Botanical which is ...
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Whole Bean
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Ground
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ROAST LEVEL: Light Roast
Profile: Rising Tide Collection
TASTING NOTES:
Aroma of wildflower honey and passion fruit. Acidity like pineapple and dark cherry. As it cools, flavors of sugared lime and mango. Rich, coating body with a sustained creamy finish.
ROAST LEVEL: Light Roast
Profile: Rising Tide Collection
TASTING NOTES: Aroma of jasmine and rose hips. Clean and structured acidity like mandarin orange and white grape. As it cools, intense flavors of watermelon candy and muddled berries. Heavy, coating body.
PROFILE: #7 | Medium Roast
TASTING NOTES: Stonefruit, Toasted Almonds, Milk Chocolate
This 100% women-produced blend is a combination of a chocolatey and mild Guatemalan coffee and a citrusy Burundian. The combination ...
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Whole Bean
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Ground
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Cold Brew PROFILE: #2 Balanced | Medium Roast
TASTING NOTES: Toasted Almonds, Earth, Rich
Both of these coffees taste amazing as a dark roast, and combine to create a complex, dynamic blend ...
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Medium Roast
TASTING NOTES: Herbal, Toast, Brown Sugar
Ratnagiri Estate is a 45 hectare (112 acres) estate established in 1920, and is currently owned and operated by Ashok Patre, having been passed down within his family for three
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Whole Bean
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Ground
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Dark Roast
TASTING NOTES: Milk Chocolate, Malt, Nutty
The SACACLÍ Cooperative was founded in 1994 by 31 farmers, and since then its membership has grown to 537 members, 93 of which are women. They actually weren't growing coffee when they ...
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Whole Bean
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Ground
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