When describing coffee, people often use terms such as “light,” “heavy” and “smooth.” These are all expressions used to explain a coffee’s body, or mouthfeel. Body is one of coffee’s main characteristics. Body and Mouthfeel Describe How a Coffee Feels Body and mouthfeel are almost synonymous terms. Although mouthfeel brings…
Sugar is the most popular sweetener used in coffee, but it’s hardly the only one. People use a number of different types of sweeteners in their coffee, including both artificial and natural ones. One alternative sweetener that’s sometimes mentioned, especially by tea drinkers and those looking for a healthier alternative…
Many people drink coffee for its caffeine content, but how much caffeine is actually in coffee? The amount of caffeine in a cup of coffee actually varies widely. Here’s a look at just how much caffeine is in your cup of coffee. Caffeine Levels in Coffee Depend on Species and…
Of the many ways coffee can be made, drip-brewing is the most popular method used in the United States. Ever since Mr. Coffee produced the first auto-drip coffee maker in 1972, many Americans have been making coffee drip coffee at home. Even today, as enthusiasts sacrifice the convenience of auto-drip…
Is your brewed coffee bitter? Here’s how to brew coffee so it’s not bitter, and what to do if you’re brewing it correctly but it still tastes strong.
Where a coffee’s from significantly affects its taste. Find out what characteristics are common in coffees from each of the world’s four main growing regions.