What you need: Kalita Wave Filter 30g of coffee 525g of water (filtered is best) Carafe or large mug Kitchen scale Timer Kettle (preferably gooseneck) Grinder LET’S GET STARTED! 1. Heat 525g of water between 200 °F and 205 °F (3 to 5 min off boil). You will use 500g to…
Want to make amazing stove top espresso? Learn the tricks and tools you need to have with this ultimate brew guide for the moka pot!
The coffee-to-water ratio used when brewing coffee is an integral aspect of all brewing processes, for how much coffee and water are used directly affect extraction. There are guidelines on what ratios generally work well, but to get the best extraction the exact ratio should be based on the particular…
The Chemex coffee maker brews up delicious iced coffee, and it does so in style. It’s one of our favorite ways to make a batch of iced coffee. Here’s our recipe. (Remember, iced coffee is different from cold-brew coffee.) Gather Your Supplies To make iced coffee in a Chemex, you’ll…
The amount of coffee and water used is an important part of any coffee-brewing process, for the ratio of coffee to water directly impacts extraction. While there are general guidelines that work across most brewing methods, the best extraction comes when the coffee-to-water ratio is specifically adapted for a particular…
The Aeropress and the French press (or coffee press) are both popular coffee makers. The French press was patented in 1929 and it continues to be widely used over 85 years later. Invented in 2005, the Aeropress is much newer but it’s quickly gaining a loyal following. If you’re trying…
