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Profile#1 Fruity | Light roastTasting notes: Lemon, Honey, Chamomile
This coffee is a collection from 45 different farmers in the villages surrounding the kebele, or neighborhood, of Tobitu Tuta. Each farmer brought their ...
Profile#2 Classic | Medium roastTasting notes: Gingerbread, Maple Syrup, Butterscotch
This coffee was grown by the 50 members of the Asociación La Victoria, a cooperative located in the foothills of the Nevado del Huila ...
Profile#3 Balanced | Light-medium roastTasting notes: Citrus, Almond, Dates
Ecoagricola is run by brothers Marcelo & Roberto Flanzer. Although their family had been farming on their land in the Serra do Cabral ...
Profile#4 Bold | Medium-dark roastTasting notes: Dark Chocolate, Orange Zest, Smoked Caramel
This is a single varietal coffee from two farms in Honduras: Finca Miraflores, owned and operated by Juan Contrereas in Santa Barbara ...
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