HBC | Honduras Ocotopeque Belen Gualcho
Cold Brew Balanced Profile | Light-medium roast
Tasting Notes: Orange, Caramel, Creamy
IT ALL STARTS AT THE COFFEE FARM
The Belen Gualcho is a collection from 8 family farms, including Don Nicolas Campos, Elmer Murillo, Jesus Mata, Jesus Humberto Mata, Enemecio Valeriano.
The village of Belen Gualcho is in the eastern corner of Ocotepeque, surrounded by the foothills of Cerro Las Minas, the highest mountain in Honduras. The area is ideal for coffee growing, with high humidity in the mornings and dry, hot afternoons.
We purchased this coffee from Finca Terrerito, who have an importing business for their own farm, but also buy coffees from neighboring farmers, like Don Jesus Mata (pictured right). Finca Terrerito's Farm Manager, Marcial Rivera, works closely with these farmers.
Finca Terrerito’s approach to partnership changes based on the needs of the farmer, their family, the farm, and the community. As Harry from Finca Terrerito says, “This could mean a heavy involvement with their maintenance program if their farm has signs of disease. This could mean financial assistance if they or a member of their family falls ill. This could mean access to our QC lab, equipment, and personnel if their farm shows potential of producing extraordinary coffee given the proper TLC. This could mean the use of our processing center and mill if their volume or needs extend beyond what their own infrastructure could handle.”
They also give farmers access to lower costs of inputs such as fertilizer and compost that they buy in bulk, passing down the savings. In short, Finca Terrerito goes far beyond just getting their neighbors’ coffee to market. You can check them out on social media @fincaterrerito!
Finca Terrerito
Don Jesus Mata & Jesus Mata
Don Jesus Mata & Jesus Mata
Don Jesus Mata & Jesus Mata
Don Jesus Mata & Jesus Mata
Don Jesus Mata & Jesus Mata
Don Jesus Mata & Jesus Mata
Farmers with their coffee
Belen Gualcho
Coffee picking
TRACEABILITY
PRODUCER
8 smallholder farmers
MILL / WASHING STATION
On the farms
PROCESSING
Washed
ALTITUDE
1700 meters
DID YOU KNOW
Honduras is the largest producer of coffee in Central America, and the third largest producer in Latin America behind Brazil and Colombia.
PRICE TRANSPARENCY
$4.00
Price paid by Driftaway
Not available
Free on Board price
Not Available
Farm Gate price
$2.02
Fair Trade price per pound
$1.82
Coffee C-Market price per pound
$0.05
Driftaway's World Coffee Research contribution per pound
This coffee travelled 3,395 miles to the Driftaway Coffee roastery in Queens.
Love the coffee? You can share your compliments & tasting observations with the farmers.
WHY DID WE SELECT THIS COFFEE?
This is the 4th year that we’ve purchased coffee from this group of farmers in Belen Gualcho! Every year, the quality and clarity gets better. It was in the Classic profile for the first two years, displaying more toasty and chocolatey notes. This year it’s an explosion of complex, citrus acidity with sweet stone fruit and caramel - a perfect flavor combination for the Balanced Cold Brew profile.
AVERAGE CUPPING SCORE
86
/100
86
SCAA Cupping Score
15 x 70 kg
Bags purchased
4 years
Length of producer relationship
100% (in 2022)
Transparent coffees purchased
HOW DID WE ROAST THIS COFFEE?
This coffee is being roasted by Ian T. from June 19th to July 14th in Brooklyn. We use the Loring Kestrel roaster for this profile. We have strict guidelines for each of the coffee profiles, and this roast has to pass the development time ratio test as measured in real-time by the roasting software, Cropster. Once it does, it is approved for production.
QUALITY CONTROL
We perform Quality Control via a process of coffee tasting called cupping on all of our production roasts once a week from home as per our Covid-19 shelter in place guidelines. Each cupping is conducted by our roasting staff Kieran D. and Ian T. using standard equipment, and is logged by our Q-certified cupper Ian T. All coffees are evaluated on a scoring scale of 0 to 3.
- 3.0 = exceptional roast - exceeds expectations
- 2.5 = on par with profile - matches expectations
- 2.0 = good roast, but 1 or 2 elements could be improved - needs improvement
- 1.5 or lower = failed - do not ship
PRODUCTION AND SHIPPING
Less than 24 hours after roasting, we bag your coffee in our production facility in Greenpoint, Brooklyn. Our production team is led by Anthony and Torie, and supported by a rotating cast of local artists, musicians and independent professionals.
AT YOUR HOME
Brew this coffee with your favorite home brewer and enjoy the taste of incredible coffee! Here are a few tips on how to make the best coffee on each brewer.
View other posts about how to make better coffee at home on our blog Coffeecademy.