This coffee is a blend of three amazing coffees:

Ethiopia

Kayon Mountain Farm, established in 2012 in Ethiopia’s Guji Zone, is a family-owned coffee farm. Located in Taro Kebele, where coffee is the primary cash crop, the farm supports local producers through its Taro washing station.

Beyond coffee production, Kayon Mountain prioritizes social responsibility by having built a local high school, distributing seedlings, aiding farmers financially, and supporting an orphanage. The 150-hectare farm, with fertile volcanic soil, employs 30 permanent and up to 450 seasonal workers. Coffee trees, intercropped with shade-providing false banana trees, yield harvests from October to January.

Taro washing station processes coffees meticulously: for the natural process, cherries are hand-sorted, floated to remove unripe cherries, and sun-dried on raised beds for 15–18 days, with careful turning and covering to ensure even drying. Though challenging, skilled natural processing enhances the coffee’s terroir, yielding sweet, fruity profiles.

Kayon Mountain combines premium coffee production with community development, improving livelihoods while delivering exceptional coffees.

Guatemala

Nestled in the highlands near Todos Santos, a group of courageous women dared to challenge the status quo of their community. Despite facing limited access and discrimination, they embarked on a journey to create a coffee that would not only bring them more financial stability but also help uplift their community. These women came together to form a collective known as "Mujeres luchando por un mejor futuro," or "Women fighting for a better future".

With a lot of time and hard work, they were able to gain access to the necessary resources to produce a delicious, high quality coffee. Their membership has grown to 276 women as “Mujeres luchando por un mejor futuro” continue to inspire women from neighboring communities within Todos Santos to follow their footsteps and create their own paths.

The coffee they produce is also known as "Ella": the direct translation of “ELLA” into English is “SHE”, but ELLA is a coffee that represents the resilience, strength, and determination of these women. It's a coffee that's produced with care and attention to detail, reflecting the hard work and dedication of Ilse, Gresdi, Elionora, Rebeca, Lorena, Julia Cifuentes, Adhani Alba to name a few.

Burundi

With the help of JNP Coffee, the IWCA, and Burundi Friends International, these coffee producers are able to participate in classes that teach financial literacy, leadership skills, and English. Such resources help these producers to develop and grow their coffee production, improve their homes and farms, pay for children's education, build savings, and invest their money overall. Rooted in strong producer partnerships, these efforts empower the farmers and their families to build resilience and expand their coffee production capacity.

One of JNP Coffee's renowned initiatives is the Dushime program, their Second Payment Day. The JNP Coffee team visits the farmers before each harvest, providing cash incentives based on the previous harvest's quality and the global market response. The second payment serves as a significant motivator, encouraging farmers to prioritize quality control. They have recently achieved a milestone of collectively paying half a million dollars in second payments since inception.