Colombia Lemonberry Pop
Fruity Profile | Light roast
Tasting Notes: Lemonade, Raspberry, Hibiscus
IT ALL STARTS AT THE COFFEE FARM
This unique Colombian coffee blends high-elevation terroir and rare varietals from women-owned farms in Tala Bocanera, Andes, and Antioquia, alongside the craftsmanship of Luis Enrique Cuellar and his brother Robinson from Finca La Pradera. Together, they create a vibrant cup with lemonade-like brightness, juicy raspberry sweetness, and delicate hibiscus florals—a true testament to skill, dedication, and the beauty of Colombian specialty coffee.
TRACEABILITY
COUNTRY
Colombia
REGION
Andes & Antioquia
IMPORTER
Unblended, Coffee Quest
VARIETAL
Chiroso, Castillo & Pink Bourbon
PRODUCER
Several women farmers
MILL / WASHING STATION
Via Unblended
PROCESSING
Washed
ALTITUDE
1750+ meters
DID YOU KNOW
---
PRICE TRANSPARENCY
---
Price paid by Driftaway
---
Free on Board price
---
Farm Gate price
---
Fair Trade price per pound
---
Coffee C-Market price per pound
$0.05
Driftaway's World Coffee Research contribution per pound
OUR NOTES
---
AVERAGE CUPPING SCORE
--
/100
---
SCAA Cupping Score
30 x 35 kg
Bags purchased
1 year
Length of producer relationship
100% (in 2023)
Transparent coffees purchased
HOW DID WE ROAST THIS COFFEE?
This coffee is being roasted by Ian T. from Feb 23rd 2025 to March 12th 2025 in Brooklyn. We use the Loring Kestrel roaster for this profile. We have strict guidelines for each of the coffee profiles, and this roast has to pass the development time ratio test as measured in real-time by the roasting software, Cropster. Once it does, it is approved for production.
QUALITY CONTROL
We perform Quality Control via a process of coffee tasting called cupping on all of our production roasts once a week at our roastery in Williamsburg, Brooklyn. Each cupping is conducted by Ian T., Anu M., Suyog M., and James M. using standard equipment, and is logged by our Q-certified cupper Ian T. All coffees are evaluated on a scoring scale of 0 to 3.
- 3.0 = exceptional roast - exceeds expectations
- 2.5 = on par with profile - matches expectations
- 2.0 = good roast, but 1 or 2 elements could be improved - needs improvement
- 1.5 or lower = failed - do not ship
PRODUCTION AND SHIPPING
Less than 24 hours after roasting, we bag your coffee in our production facility in Greenpoint, Brooklyn. Our production team is led by Anthony and Torie, and supported by a rotating cast of local artists, musicians and independent professionals.
AT YOUR HOME
Brew this coffee with your favorite home brewer and enjoy the taste of incredible coffee! Here are a few tips on how to make the best coffee on each brewer.
View other posts about how to make better coffee at home on our blog Coffeecademy.
