DR Congo Mapendo
Fruity Profile | Light roast
Tasting Notes: Blackberry, Grapefruit, Honey
IT ALL STARTS AT THE COFFEE FARM
Named for the Swahili word for “‘love”, this Mapendo coffee was grown by members of the larger Coopérative Agricole Muungano in the South Kivu province of the Democratic Republic of Congo. One of sixteen distinct lots grown by 297 smallholder farmers, nearly 44% of those farmers are women. We purchased this lot from Mighty Peace Coffee.
Jim Ngokwey, Managing Partner at Mighty Peace, explains the naming of this coffee: "The name Mapendo came from conversations with our team on the ground and the producers; we wanted a name to identify the lots that are being produced for Mighty Peace Coffee and would represent the meaning and message they want to put out to the world through their partnership with us...This collaborative approach to naming the coffee, instead of naming it after the washing station or territory, fosters further ownership and engagement in this partnership, and allows the community to play a role in the story and meaning their coffee conveys to the world."
Mighty Peace recognizes the need to reclaim the narrative of the Congo and of Congolese coffee, and spread the word to coffee-consuming countries - in fact, it's one of their founding principles to build up media resources so that these stories from Congolese coffee farmers can be shared.
One such resource is the video above, where Linda Mugaruka, Mighty Peace Coffee’s Chief Quality Officer and Agronomy Engineer, educates coffee farmers on specialty coffee techniques, which help them to produce high-quality coffee consistently, year after year. The farmers featured in the video are from both the Coopérative Agricole Muungano cooperative and from a neighboring cooperative called AMKA, which is about a 2 hour drive from the Muungano co-op. The farmers in the photos to the right are all from Muuganno.
Specialty coffee in the modern Congo has been described as a factor bringing economic stability and peace. Jim agrees, explaining that “coffee will play a major role and that's why we launched Mighty Peace Coffee… While there are many factors driving the conflicts, extreme poverty is the main culprit and that's why the jobs created and coffee purchased can make a difference in the short and long-term.”
Mighty Peace, Jim and Linda have received well-deserved press for their work:
Muungano co-op members
Photo of Linda Mugaruka with farmers of the Muungano cooperative
Linda Mugaruka and Muungano co-op members
Linda Mugaruka, left, Chief Quality Officer and Agronomist for Mighty Peace Coffee
Washing channel and drying tables, Muugano
TRACEABILITY
PRODUCER
Several smallholder producers
MILL / WASHING STATION
Mapendo
PROCESSING
Washed
ALTITUDE
1480 - 2000 meters
DID YOU KNOW
Mighty Peace only sources coffee from the DRC, and builds relationships with producers to help ensure that the coffee trade results in the maximum economic benefit for them.
PRICE TRANSPARENCY
$4.93
Price paid by Driftaway
$3.32
Free on Board price
$2.98
Farm Gate price
$1.73
Fair Trade price per pound
$1.53
Coffee C-Market price per pound
$0.05
Driftaway's World Coffee Research contribution per pound
This coffee travelled 6,993 miles to the Driftaway Coffee roastery in Queens.
Love the coffee? You can share your compliments & tasting observations with the farmers.
WHY DID WE SELECT THIS COFFEE?
This coffee was easy to choose for the Fruity profile, from its complex acidity to its caramel sweetness. Mapendo is a truly delicious coffee, and the work that went into it on both a farm and processing level is evident in the cup.
AVERAGE CUPPING SCORE
86.5
/100
86.5
SCAA Cupping Score
15 x 60 kg
Bags purchased
2 years
Length of producer relationship
100% (in 2023)
Transparent coffees purchased
HOW DID WE ROAST THIS COFFEE?
This coffee is being roasted by Ian T. from July 15th to August 9th in Brooklyn. We use the Loring Kestrel roaster for this profile. We have strict guidelines for each of the coffee profiles, and this roast has to pass the development time ratio test as measured in real-time by the roasting software, Cropster. Once it does, it is approved for production.
QUALITY CONTROL
We perform Quality Control via a process of coffee tasting called cupping on all of our production roasts once a week at our roastery in Williamsburg, Brooklyn. Each cupping is conducted by Ian T., Anu M., Suyog M., and James M. using standard equipment, and is logged by our Q-certified cupper Ian T. All coffees are evaluated on a scoring scale of 0 to 3.
- 3.0 = exceptional roast - exceeds expectations
- 2.5 = on par with profile - matches expectations
- 2.0 = good roast, but 1 or 2 elements could be improved - needs improvement
- 1.5 or lower = failed - do not ship
PRODUCTION AND SHIPPING
Less than 24 hours after roasting, we bag your coffee in our production facility in Greenpoint, Brooklyn. Our production team is led by Anthony and Torie, and supported by a rotating cast of local artists, musicians and independent professionals.
AT YOUR HOME
Brew this coffee with your favorite home brewer and enjoy the taste of incredible coffee! Here are a few tips on how to make the best coffee on each brewer.
View other posts about how to make better coffee at home on our blog Coffeecademy.