Brazil Vista Alegre & DR Congo Mapendo
Extra Bold Profile | Dark roast
Tasting Notes: Sage, Pralines, Smoked Caramel
IT ALL STARTS AT THE COFFEE FARM
Both of these coffees taste amazing as a dark roast, and combine to create a complex, dynamic blend.
Brazil Vista Alegre
Margarida and José Élio Vilela started their journey as coffee growers 10 years ago. Their greatest motivation came in realizing their dream of working in their own business and, the greatest of all, in using the income from production to provide their daughters with access to education. And the dream came true - today, the couple has a daughter with a law degree and works in the area. Their other daughter is studying psychology.
Since 2021, Margarido and Jose Élio have been part of the Black Coffee Producers Project, built in partnership with Apará Cafés Especials and BD Imports (the latter whom we purchased this coffee from!). For the couple, being a part of the project is a source of great joy, and they also feel it gives them recognition for their work in the production of specialty coffee.
During BD Imports' most recent producer post-harvest training meeting held on May 17th 2024, Margarida explained that being part of the program has made her feel like a more empowered Black woman in Brazil. They currently have 2.5 hectares of land and they are going to invest in buying more: their involvement in the Black Coffee Producers Project has allowed them funds to purchase a little more land and increase their production.
Democratic Republic of Congo, Mapendo
Named for the Swahili word for “‘love”, this Mapendo coffee was grown by members of the larger Coopérative Agricole Muungano in the South Kivu province of the Democratic Republic of Congo. One of sixteen distinct lots grown by 297 smallholder farmers, nearly 44% of those farmers are women. We purchased this lot from Mighty Peace Coffee.
Jim Ngokwey, Managing Partner at Mighty Peace, explains the naming of this coffee: "The name Mapendo came from conversations with our team on the ground and the producers; we wanted a name to identify the lots that are being produced for Mighty Peace Coffee and would represent the meaning and message they want to put out to the world through their partnership with us...This collaborative approach to naming the coffee, instead of naming it after the washing station or territory, fosters further ownership and engagement in this partnership, and allows the community to play a role in the story and meaning their coffee conveys to the world."
Mighty Peace recognizes the need to reclaim the narrative of the Congo and of Congolese coffee, and spread the word to coffee-consuming countries - in fact, it's one of their founding principles to build up media resources so that these stories from Congolese coffee farmers can be shared. Mighty Peace only sources coffee from the DRC, and builds relationships with producers to help ensure that the coffee trade results in the maximum economic benefit for them. Linda Mugaruka, Mighty Peace Coffee’s Chief Quality Officer and Agronomy Engineer, educates coffee farmers on specialty coffee techniques, which help them to produce high-quality coffee consistently, year after year.
Magarida with coffee trees
Washing channel and drying tables, Muugano
Margarida & Joel Élio, Vista Alegre, Brazil
Margarida _ Joel Elio sitting, not looking at camera
Linda Mugaruka, left, Chief Quality Officer and Agronomist for Mighty Peace Coffee
Photo of Linda Mugaruka with farmers of the Muungano cooperative
TRACEABILITY
COUNTRY
Brazil, DR Congo
REGION
Minas Gerais, South Kivu
IMPORTER
BD Imports, Mighty Peace Coffee
VARIETAL
Yellow Catucai, SL-34
PRODUCER
Margarida & José Élio Vilela, 297 members of Muungano Cooperative
MILL / WASHING STATION
On the farm; Mapendo
PROCESSING
Natural, Washed
ALTITUDE
960 - 2000 meters
DID YOU KNOW
Mighty Peace, Jim and Linda have received well-deserved press for their work: Congo's Specialty Brews Look to Be the 'Future of Coffee' Three Questions for Linda Mugaruka https://bossbarista.substack.com/p/eight-essential-coffee-questions#details
PRICE TRANSPARENCY
$3.60, $4.93
Price paid by Driftaway
$2.95, $3.32
Free on Board price
$2.41, $2.98
Farm Gate price
$2.08, $2.98
Fair Trade price per pound
$1.88, $1.53
Coffee C-Market price per pound
$0.05
Driftaway's World Coffee Research contribution per pound
The Brazil Minas Gerais coffee travelled 4,489 miles and the DR Congo South Kivu coffee travelled 6,993 miles to the Driftaway Coffee roastery in Brooklyn.
Love the coffee? You can share your compliments & tasting observations with the farmers.
WHY DID WE SELECT THESE COFFEES FOR THE BLEND?
These coffees are excellent at many different roast levels, and really shine at a dark roast. They combine to create a coffee with a creamy body, and toasty, sweet flavors.
AVERAGE CUPPING SCORE
86 & 86.5
/100
86 & 86.5
SCAA Cupping Score
14, 20 x 60, 60 kG
Bags purchased
2, 2 years
Length of producer relationship
100% (in 2023)
Transparent coffees purchased
HOW DID WE ROAST THIS COFFEE?
This coffee is being roasted by Ian T. from 12 August to 6 September in Brooklyn. We use the Loring Kestrel roaster for this profile. We have strict guidelines for each of the coffee profiles, and this roast has to pass the development time ratio test as measured in real-time by the roasting software, Cropster. Once it does, it is approved for production.
QUALITY CONTROL
We perform Quality Control via a process of coffee tasting called cupping on all of our production roasts once a week at our roastery in Williamsburg, Brooklyn. Each cupping is conducted by Ian T., Anu M., Suyog M., and James M. using standard equipment, and is logged by our Q-certified cupper Ian T. All coffees are evaluated on a scoring scale of 0 to 3.
- 3.0 = exceptional roast - exceeds expectations
- 2.5 = on par with profile - matches expectations
- 2.0 = good roast, but 1 or 2 elements could be improved - needs improvement
- 1.5 or lower = failed - do not ship
PRODUCTION AND SHIPPING
Less than 24 hours after roasting, we bag your coffee in our production facility in Greenpoint, Brooklyn. Our production team is led by Anthony and Torie, and supported by a rotating cast of local artists, musicians and independent professionals.
AT YOUR HOME
Brew this coffee with your favorite home brewer and enjoy the taste of incredible coffee! Here are a few tips on how to make the best coffee on each brewer.
View other posts about how to make better coffee at home on our blog Coffeecademy.