Roasting now! Last day to order is December 25th. Order in the next
Burundi Turihamwe
Classic Profile | Medium roast
Tasting Notes: Caramel, Dark Chocolate, Toast
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Whole Bean
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Ground
You can select the shipping date at checkout.
IT ALL STARTS AT THE COFFEE FARM
This coffee comes from a small women-owned producer group in Ngozi, where these seven entrepreneurs worked in coffee farming and earned premiums from producer and exporter group JNP Coffee (also women-owned) as part of the International Women’s Coffee Alliance (IWCA) Premium Program. The women pooled their savings to produce their first harvest and purchase a wet mill to process their coffees, and named their investment group Turihamwe, which means "together" in Kirundi.
These women didn't just open a wet mill - they opened the first wet mill owned and operated by women coffee farmers in the entire nation of Burundi. As JNP shared, "[They] recognized they could earn and save even more if they could process their cherries at their own washing station. So they pooled together $60,000 to build their own wet mill. By processing and selling their own coffee, they will generate more income for their families and community, and inspire others to find new paths to better lives." For these seven women, and thousands like them, earning premiums for specialty coffee provides financial stability so that they may support themselves, their families, and reinvest in their communities.
With the help of JNP Coffee, the IWCA, and Burundi Friends International, these coffee producers are able to participate in classes that teach financial literacy, leadership skills, and English. Such resources help these producers to develop and grow their coffee production, improve their homes and farms, pay for children's education, build savings, and invest their money overall. Rooted in strong producer partnerships, these efforts empower the farmers and their families to build resilience and expand their coffee production capacity.
One of JNP Coffee's renowned initiatives is the Dushime program, their Second Payment Day. The JNP Coffee team visits the farmers before each harvest, providing cash incentives based on the previous harvest's quality and the global market response. The second payment serves as a significant motivator, encouraging farmers to prioritize quality control. They have recently achieved a milestone of collectively paying half a million dollars in second payments since inception.
Through their continued success, the members of Turihamwe hope to increase their coffee production to over 1,200 bags annually within the next few years.
TRACEABILITY
COUNTRY
Burundi
REGION
Ngozi
IMPORTER
JNP
VARIETAL
Heirloom Bourbon
PRODUCER
Turihamwe Turashobora Producer Group
MILL / WASHING STATION
Turihamwe wet mill
PROCESSING
Washed
ALTITUDE
1750 meters
PRICE TRANSPARENCY
Not available
Farm Gate price
$2.04
Fair Trade price per pound
$0.05
Driftaway's World Coffee Research contribution per pound
AVERAGE CUPPING SCORE
86
/100
86
SCAA Cupping Score
3 years
Length of producer relationship
100% (in 2023)
Transparent coffees purchased
HOW DID WE ROAST THIS COFFEE?
This coffee is being roasted by Ian T. from Dec 1 - Dec 25 in Brooklyn. We use the Loring Kestrel roaster for this profile. We have strict guidelines for each of the coffee profiles, and this roast has to pass the development time ratio test as measured in real-time by the roasting software, Cropster. Once it does, it is approved for production.
QUALITY CONTROL
We perform Quality Control via a process of coffee tasting called cupping on all of our production roasts once a week at our roastery in Williamsburg, Brooklyn. Each cupping is conducted by Ian T., Anu M., and Suyog M. using standard equipment, and is logged by our Q-certified cupper Ian T. All coffees are evaluated on a scoring scale of 0 to 3.
- 3.0 = exceptional roast - exceeds expectations
- 2.5 = on par with profile - matches expectations
- 2.0 = good roast, but 1 or 2 elements could be improved - needs improvement
- 1.5 or lower = failed - do not ship
PRODUCTION AND SHIPPING
Less than 24 hours after roasting, we bag your coffee in our production facility in Greenpoint, Brooklyn. Our production team is led by Torie, and supported by a rotating cast of local artists, musicians and independent professionals.
AT YOUR HOME
Brew this coffee with your favorite home brewer and enjoy the taste of incredible coffee! Here are a few tips on how to make the best coffee on each brewer.
View other posts about how to make better coffee at home on our blog Coffeecademy.