Our cold brew bags make it super easy and quick to brew at home. Just pour water, steep for 16 hours & remove the cold brew bags – your summer caffeination is ready!
You can keep the cold brew in your fridge for a week – just pour a glass when you need a caffeine fix. Easy peasy!
A blend of coffees from Peru Cajamarca and Congo, this cold brew tastes of decadent chocolate with a hint of citrusy acidity and maple syrup sweetness.
After many many rounds of blending and taste-testing, we are so proud of this! It’s the best cold brew coffee you can make at home!
Peru Cajamarca CenfroCafe + Congo Kivu SOPACDI
CenfroCafe from Cajamarca, Peru is a network of 1900 small, family-operated forms in the slopes of the Nothern Andes. In addition to helping each farmer sell their coffee, CenfroCafe also invests in economic, social, environmental and institutional projects that benefit its members.
SOPACDI from Kivu in Congo brings new market access to remote coffee growers in Congo’s highlands. This Fair Trade Certified organization currently counts over 5,600 members. About 20 percent of members are women, and many of them have been widowed by the area’s violence or other tragedies.
Looking for larger sizes? Check out Cold Brew for Offices.
Subscriptions coming soon!
Q. Is this whole bean or ground?
A. It’s ground coffee, shipped inside a ready-to-brew mesh bag! You just need to add water and let it brew. It’s not currently available as whole bean – let us know if you’d like it.
Q. Are the bags reusable? Can they be composted?
A. The mesh bags are meant to be used once only, for optimal cold brew flavor. They can be composted once brewed, with your regular home compost.
Q. Does the recipe make concentrate or ready-to-drink?
A. It makes ready-to-drink! Feel free to add ice and milk or creamer based on your taste preference.
Q. Can I get this as a delivery in my ongoing whole bean subscription?
A. We’re working on it! For now, please buy one of the bags, and skip a delivery on the subscription if needed.