Current Coffees
Fresh roasted every Sunday & Wednesday. Roasted and shipped from Brooklyn, NY.
Every day, we discover exciting coffees from all over the world, so we rotate our coffees every 4 weeks to give you something new!
We are shipping these coffees from 1st March to 26th February.
If you’re looking for a specific coffee that isn’t here anymore, you should consider a coffee from the same profile.
Haven’t tried Driftaway yet? We suggest trying our Explorer Kit to identify which coffee profiles you like!
PROFILE:#1 Fruity | Light roast
TASTING NOTES: Orange, Cherry, Cinnamon
This farm is run by Ana Mustafa, and has been in her family for multiple generations. Our current single origin Decaf is also grown by Ana!
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Whole Bean
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Ground
You can select the shipping date at checkout.
PROFILE:#2 Classic | Medium roast
TASTING NOTES: Cinnamon, Vanilla, Gingerbread
Growing coffee high in the mountains of northern Peru, Nancy Mendoza Arribasplata has an extremely small-scale operation, and a very manual way of producing ...
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Whole Bean
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Ground
You can select the shipping date at checkout.
PROFILE:#3 Balanced | Light-medium roast
TASTING NOTES: Apricot, Brown Sugar, Toffee
Iyenga AMCOS (Agricultural Marketing Cooperative Society) won first place in the 2019 Taste of Harvest competition, which means that they had the #1 coffee ...
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Whole Bean
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Ground
You can select the shipping date at checkout.
PROFILE:#4 Bold | Medium-dark roast
TASTING NOTES: Dark Chocolate, Almond, Toast
Ecoagricola was founded in the 1970s by Henrique Flanzer. He used the land for forestry projects, and taught his sons, Marcelo and Roberto, about land use ...
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Whole Bean
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Ground
You can select the shipping date at checkout.
PROFILE:#5 Decaf | Medium Roast
TASTING NOTES: Brown Sugar, Raisin, Molasses
ASORCAFE is an association of 400 coffee growers near Inza, Cauca. The association provides technical and agronomical assistance, storage and a lab...
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Whole Bean
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Ground
You can select the shipping date at checkout.
Cold Brew PROFILE:#1 Bright | Light roast
TASTING NOTES: Ripe Fruit, Floral, Honey
This farm is run by Ana Mustafa, and has been in her family for multiple generations. Our current single origin Decaf is also grown by ...
Learn MoreCold Brew PROFILE:#2 Balanced | Light-medium roast
TASTING NOTES: Stonefruit, Chocolate, Toffee
Iyenga AMCOS (Agricultural Marketing Cooperative Society) won first place in the 2019 Taste of Harvest competition, which means that they had the ...
Learn MoreCold Brew PROFILE:#3 Bold | Medium-dark roast
TASTING NOTES: Milk Chocolate, Brown Sugar, Almond
Ecoagricola was founded in the 1970s by Henrique Flanzer. He used the land for forestry projects, and taught his sons, Marcelo and Roberto, about land use ...
Learn More
