Current Coffees
Fresh roasted twice weekly. Roasted and shipped from Brooklyn, NY.
Every day, we discover exciting coffees from all over the world, so we rotate our coffees every 4 weeks to give you something new!
If you’re looking for a specific coffee that isn’t here anymore, you should consider a coffee from the same profile.
Haven’t tried Driftaway yet? We suggest trying our Explorer Kit to identify which coffee profiles you like!
We are shipping these coffees from 15th July to 26th February.
PROFILE:#1 Fruity | Light Roast
TASTING NOTES: Blackberry, Grapefruit, Honey
Named for the Swahili word for “‘love”, this Mapendo coffee was grown by members of the larger Coopérative Agricole Muungano in the South Kivu province of the Democratic Republic of Congo. One of sixteen distinct lots grown ...
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Whole Bean
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Ground
You can select the shipping date at checkout.
PROFILE:#2 Classic | Medium Roast
TASTING NOTES: Caramel, Herbal, Toasted Wheat
El Mural is a blend of coffees from two main regions: Citalá and La Palma. Both of these are part of the Montecristo Trifinio, a national park which shares between El Salvador, Guatemala, and Honduras. Designated as a biosphere reserve ...
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Whole Bean
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Ground
You can select the shipping date at checkout.
PROFILE:#3 Balanced | Light Medium Roast
TASTING NOTES: Floral, Apricot, Dulce De Leche
This coffee was grown, harvested and processed by Sandy de Leon in the mountainous region of Sierra de las Minas. Sandy oversees all cultivation, processing and decision-making for the ...
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Whole Bean
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Ground
You can select the shipping date at checkout.
PROFILE:#4 Bold | Medium Dark Roast
TASTING NOTES: Allspice, Brown Sugar, Malt
Grown high in the mountains in northwestern Colombia around the town of Giraldo, this coffee represents the work of several smallscale producers, including Rubiel Higuita, Joaquin Emilio Higuita, Aristobulo Manco and Luis Alberto ...
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Whole Bean
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Ground
You can select the shipping date at checkout.
PROFILE:#5 Extra Bold | Dark Roast
TASTING NOTES: Toasted Almond, Smoked Caramel, Dark Chocolate
We’re excited to welcome back these three coffees to create this delicious dark-roast blend. It features coffee from Margarida and José Élio Vilela from Brazil (pictured above), 54 smallholders farming in the area surrounding ...
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Whole Bean
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Ground
You can select the shipping date at checkout.
PROFILE:#6 Decaf | Medium Roast
TASTING NOTES: Brown Sugar, Raisin, Molasses
Mustafá Estate is run by Ana Mustafá and has been in her family for multiple generations. We buy coffee from them through La Real Expedicion Botanical which is ...
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Whole Bean
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Ground
You can select the shipping date at checkout.
PROFILE:#7 Espresso | Medium Roast
TASTING NOTES: Stonefruit, Toasted Almonds, Milk Chocolate
This 100% women-produced espresso blend is a combination of a chocolatey and mild Guatemalan coffee and a citrusy Burundian. The combination ...
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Whole Bean
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Ground Fine (for espresso, moka pot)
You can select the shipping date at checkout.
Cold Brew
PROFILE:#1 Bright | Light Roast
TASTING NOTES: Grapefruit, Honey, Juicy
Named for the Swahili word for “‘love”, this Mapendo coffee was grown by members of the larger Coopérative Agricole Muungano in the South Kivu province of the Democratic Republic of Congo. One of sixteen distinct lots grown ...
Learn MoreCold Brew
PROFILE:#2 Balanced | Light Medium Roast
TASTING NOTES: Apricot, Dulce de Leche, Creamy
This coffee was grown, harvested and processed by Sandy de Leon in the mountainous region of Sierra de las Minas. Sandy oversees all cultivation, processing and decision-making for the farm, driving advancements in farm practices within her ...
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PROFILE:#3 Bold | Dark Roast
TASTING NOTES: Smoked Caramel, Dark Chocolate, Rich
We’re excited to welcome back these three coffees to create this delicious dark-roast blend. It features coffee from Margarida and José Élio Vilela from Brazil (pictured above), 54 smallholders farming in the area surrounding Naringgul ...
Learn MoreMedium Roast
TASTING NOTES: Herbal, Toast, Brown Sugar
Ratnagiri Estate is a 45 hectare (112 acres) estate established in 1920, and is currently owned and operated by Ashok Patre, having been passed down within his family for three
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Whole Bean
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Ground
You can select the shipping date at checkout.