There are several things you should avoid doing when brewing coffee. There is one thing, however, that’s perhaps the biggest mortal sin of making coffee — rebrewing grounds. However you make coffee, please never, never rebrew grounds. Here’s why grounds shouldn’t ever be rebrewed, and what you can do with…
An in-home coffee bar serves as a personal oasis on quiet days and a gathering place when you’re entertaining. It’s where you can go to make the perfect cup of coffee, and where you can entertain and educate friends about your favorite beverage. If you’re thinking about making a coffee…
Milk or creamer are widely used by coffee drinkers throughout the world. From Latin America’s cafe con leche to South India’s filter coffee, many recipes call for adding dairy to coffee. Dairy products were likely added to coffee in the Ancient World for much-needed calories and nutrition. Today, though, they’re primarily…
One of the most frequent questions we’re asked is “Will you grind my coffee?” At Driftaway Coffee, we must politely decline this request because we are committed to providing you, and all of our customers, with the best coffee experience possible. Grinding coffee before shipping it would produce a less-than-perfect…
