[vc_parallax image=”4989″ id=”parallax-one” heading1=”FRESHLY ROASTED ” heading2=”There is nothing like the smell of freshly roasted coffee! But coffee starts losing it’s
flavor & aroma within 21 days after roasting. So all our coffee is shipped fresh,
within 48 hours of us roasting it in Brooklyn!”]
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We don’t send you any coffee – we only send you coffee you like.

The first delivery has four single-origin coffees with distinct taste profiles:
Fruity, Classic, Balanced & Bold.

Choose your favorites, and only get coffees that match your taste!

[vc_parallax image=”4981″ id=”parallax-one” heading1=”DISCOVER NEW COFFEES” heading2=”We introduce a new coffee for each profile every month, so you can learn
& explore how coffees from different regions taste. There’s so much more
to coffee flavors than “weak” and “strong” – expand your coffee palate!”]
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All our coffee is single-origin, specialty grade, sourced from amazing coffee farms around the world.

For every coffee, we go through a rigorous process of selection, sample roasting & tasting to develop the right roast profile.


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[vc_parallax image=”4982″ id=”parallax-one” heading1=”BECOME A HOME BARISTA” heading2=”Make coffee at home just like what you get in a cafe! From
choosing the right grinder, to brewing recipes & tips, we are
right here to help you make amazing coffee at home!”]
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 IT'S COLD BREW SEASON! @myo.k.quinn drinking some cold brewed Peru Cajamarca mixing beautifully with almond milk
 The temperature is in the 80s in Brooklyn today, and we are READY FOR ICED COFFEE! Here are some beautiful shots of @acdebaca brewing the CME Colombia Mustafa Estate over ice a few days back. How are you brewing iced coffee today?
 Need more coffee to get out of the bed today ☕️. #thursdayvibes :@tinamarianelson
 Starting a new set of coffees this week. This month in the Fruity Profile, we are excited to bring back a coffee from Burundi that we’ve offered a couple of times in the past few years.⠀ Burundi is incredibly unique because it is made up of approximately 800,000 tiny backyard farms, and coffee is it’s single largest export. @croptocup Coffee importers have had a long-standing relationship with the farmers of the Buhorwa Washing Station in the western part of the country. This coffee is available from them every year, and has been featured more than twice in the Fruity profile from Driftaway. It’s one of our favorites! :@croptocup
 @loveandcarciofi giving us brunch-at-home goals  #wafflesandcoffee #driftawaycoffee #brunchathome #saturdaybrunch #coffeeathome #coffeesubscription
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