Single-origin coffees allow you to fully experience the characteristics of a regionally-specific coffee.
Resources to read more about the history of co-ops http://ica.coop/en/whats-co-op/history-co-operative-movement https://www.co-operative.coop/about-us/history Co-ops in coffee origin countries https://1912pike.com/what-are-coffee-co-ops/
Guatemala has a long history of producing coffee, and it continues to be a leader in the coffee industry. The…
For every coffee that we at Driftaway Coffee offer, we list the region the coffee came from and a few…
Coffee varietals contribute a significant characteristic to a coffee’s flavor. Here, we examine varietals from Central and South America.
Harvesting coffee is just what it sounds like. It’s the picking of coffee cherries -- ideally when they’re ripe. Coffee…
Sumatran coffee is processed in a very particular fashion, mostly due to the environment and motivations of the coffee farmers.
Learn about how coffee grows, starting with the coffee cherry, the tree, the planting season, and more!
Single-origin coffee is changing how many roasters approach their craft, resulting in lighter roasts that accentuate coffee's natural terroir.
The quality of coffee is often determined by coffee grades, which can often refer to the size of the bean.