Cowboy coffee, coffee’s that’s made around a campfire with nothing more than beans, water and a pot, can be terrible. It also can be as good as the coffee you made from hand-ground beans carefully brewed with 200-degree water in your artisan glass French press. Below are two recipes for cowboy coffee. One’s for when you want to send those pesky campers who invited themselves to your fire back to their own campsite, spurting grounds out of their teeth. The other’s for when you want to enjoy a fine cup of coffee around a peaceful fire.
Serving Up Bad Cowboy Coffee
Cowboy coffee isn’t known for tasting good, because many people make it using this recipe. If you want to taste truly awful coffee, just follow these steps:
Brewing Great Cowboy Coffee
Cowboy coffee doesn’t have to be bad. After all, you have all the supplies needed to brew great coffee: high-quality grounds, water, a heat source and a pot for brewing. Here’s how you can make cowboy coffee that would rival what you brew at home:
Your coffee will taste best if it’s poured immediately after brewing. Coffee that sits in a pot with grounds will quickly become over-extracted and bitter. If you’d like a second cup, either brew another pot or pack a thermal carafe to keep your coffee hot in.
Although cowboy coffee gets a bad rap, there’s no reason why you can’t enjoy great-tasting coffee while camping. You have everything you need to make a good cup with you already. Just follow the second recipe, not the first one.
Do you make coffee while camping? What equipment do you use? We’d love to hear in the comments section below.
Regrinding medium- and coarse-ground coffee for espresso may be tempting when you receive samples in the mail or gifts for…