Current Coffees
Fresh roasted every Sunday & Wednesday. Roasted and shipped from Brooklyn, NY.
Every day, we discover exciting coffees from all over the world, so we rotate our coffees every 4 weeks to give you something new! If you’re looking for a specific coffee that isn’t here anymore, you should consider a coffee from the same profile.
Haven’t tried Driftaway yet? We suggest trying our Explorer Kit to identify which coffee profiles you like!
PROFILE:#1 Fruity | Light roast
TASTING NOTES: Lemon, Honey, Chamomile
This coffee is a collection from 45 different farmers in the villages surrounding the kebele, or neighborhood, of Tobitu Tuta. Each farmer brought their coffee ...
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Whole Bean
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Ground
You can select the shipping date at checkout.
PROFILE:#2 Classic | Medium roast
TASTING NOTES: Gingerbread, Maple Syrup, Butterscotch
This coffee was grown by the 50 members of the Asociación La Victoria, a cooperative located in the foothills of the Nevado del Huila ...
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Whole Bean
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Ground
You can select the shipping date at checkout.
PROFILE:#3 Balanced | Light-medium roast
TASTING NOTES: Citrus, Almond, Dates
Ecoagricola is run by brothers Marcelo & Roberto Flanzer. Although their family had been farming on their land in the Serra do Cabral ,,,
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Whole Bean
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Ground
You can select the shipping date at checkout.
PROFILE:#4 Bold | Medium-dark roast
TASTING NOTES: Dark Chocolate, Orange Zest, Smoked Caramel
This is a single varietal coffee from two farms in Honduras: Finca Miraflores, owned by Juan Contrereas in Santa Barbara, and Finca Terrerito ...
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Whole Bean
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Ground
You can select the shipping date at checkout.
PROFILE:#5 Decaf | Medium Roast
TASTING NOTES: Milk Chocolate, Caramel, Walnut
ASORCAFE is an association of 400 coffee growers near Inza, Cauca. The association provides technical and agronomical assistance, storage and a lab...
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Whole Bean
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Ground
You can select the shipping date at checkout.
Cold Brew PROFILE:#1 Bright | Light roast
TASTING NOTES: Lemon, Caramel, Baking Spices
This coffee is a collection from 45 different farmers in the villages surrounding the kebele, or neighborhood, of Tobitu Tuta. Each farmer brought their coffee ...
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Cold Brew PROFILE:#2 Balanced | Light-medium roast
TASTING NOTES: Brown Sugar, Maple Syrup, Chocolate
This coffee was grown by the 50 members of the Asociación La Victoria, a cooperative located in the foothills of the Nevado del Huila ...
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Cold Brew PROFILE:#3 Bold | Medium-dark roast
TASTING NOTES: Milk Chocolate, Toast, Caramel
This is a single varietal coffee from two farms in Honduras: Finca Miraflores, owned by Juan Contrereas in Santa Barbara, and Finca Terrerito ...
Learn More
