COFFEES
Fresh roasted every Sunday & Wednesday. Roasted and shipped from Brooklyn, NY. Each bag contributes to sustainable livelihoods for coffee farmers.
Final Shipping date for these coffees: September 9th
Profile#1 Fruity | Light roast
Tasting notes: Citrus, Melon, Floral
Giakanja is a Farmers Co-op located in Nyeri Kenya. The Co-op has around 1500 members who tend small farms in the region. Coffee from each ...
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Ground
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Profile#2 Classic | Medium roast
Tasting notes: Brown Sugar, Toasted Wheat, Walnut
Los Placeres is a member of the Fincas Mierisch farms in Matagalpa Nicaragua. Fincas Mierisch is owned and operated ...
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Ground
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Profile#3 Balanced | Light-medium roast
Tasting notes: Floral, Orange, Baking Spices
This coffee was collected from producers in Sacatepéquez Guatemala by Caravela Coffee’s local team there. Coffee lots were ...
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Ground
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Profile#4 Bold | Medium-dark roast
Tasting notes: Dark Chocolate, Almond, Toast
Fazenda El Progreso is a coffee farm located near the cities of Mucugê and Ibicoara in the Bahia state of Brazil. El Progreso is run by two ...
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Ground
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Profile#5 Decaf |
Tasting notes: Orange, Caramel, Chocolate
ASORCAFE is an association of 400 coffee growers near Inza, Cauca. The association provides technical and agronomical assistance, storage and a lab...
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Ground
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Cold Brew Profile#1 Bright | Light roast
Tasting notes: Tropical Fruit, Red Grape, Citrus
Giakanja is a Farmers Co-op located in Nyeri Kenya. The Co-op has around 1500 members who tend small farms in the region. Coffee from ...
Learn More
Cold Brew Profile#2 Balanced | Light-medium roast
Tasting notes: Citrus, Chocolate, Baking Spices
This coffee was collected from producers in Sacatepéquez Guatemala by Caravela Coffee’s local team there. Coffee lots were sampled ...
Learn More
Cold Brew Profile#3 Bold | Medium-dark roast
Tasting notes: Chocolate, Almond, Brown Sugar
Fazenda El Progreso is a coffee farm located near the cities of Mucugê and Ibicoara in the Bahia state of Brazil. El Progreso is run by two brothers ...
Learn More
