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History

Why do we add sugar to coffee?

By | Additives, Coffeecademy, History, Sweetener | No Comments
Lots of people add sugar to coffee, and it’s not necessarily because they have a major sweet tooth. While adding a pound of sugar to one cup of coffee will turn the beverage into a liquid candy bar, putting just a little sugar in your coffee can have a profound effect that goes beyond sugar’s simple sweetness. According to a paper from the University of York’s Structural Biology Lab, sugar causes a molecular change in brewed coffee that makes coffee less bitter. Sugar Affects Co.....
Lots of people add sugar to coffee, and it’s not necessarily because they have a major sweet tooth. While adding a pound of sugar to one cup of coffee will...
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Origin Spotlight: Guatemala

By | Coffeecademy, Guatemala, History, Origin | No Comments
Guatemala has a long history of producing coffee, and it continues to be a leader in the coffee industry. The country not only grows a lot of coffee — it was the tenth-highest coffee-producing country in 2015 — but much of the coffee grown in Guatemala is excellent, even by specialty-grade standards. Coffee Was Brought to Guatemala for Decoration Coffee trees were originally brought to Guatemala by Jesuit missionaries in the mid-1700s as ornamental plants. It wasn.....
Guatemala has a long history of producing coffee, and it continues to be a leader in the coffee industry. The country not only grows a lot of coffee -- it...
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Drink Coffee the French Way

By | Coffeecademy, France, History, International | No Comments
In France, cafes don’t tout their syrup flavors, blended concoctions or even whipped cream — which is even questionably on a hot chocolate. Instead, they serve coffee, brewed as espresso. Order Like the French: “Un Café” Most French coffees are built around the café, which is essentially an espresso. Despite the coffee press being named for the French, most of the coffee enjoyed out of the h.....
In France, cafes don’t tout their syrup flavors, blended concoctions or even whipped cream -- which is even questionably on a hot chocolate. Instead, they serve coffee, brewed as espresso....
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Drink Coffee the Australian Way

By | Australia, Coffeecademy, History, International | No Comments
Many countries and regions are known for their unique ways of brewing coffee. Mexican coffee is made with piloncillo, South Indian coffee requires a Dabarah, and Vietnamese coffee uses sweetened c.....
Many countries and regions are known for their unique ways of brewing coffee. Mexican coffee is made with piloncillo, South Indian coffee requires a Dabarah, and Vietnamese coffee uses sweetened...
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Origin Spotlight: Ethiopia

By | Coffeecademy, Ethiopia, History, Origin | No Comments
One of the original coffee-growing countries and one of the most respected, Ethiopia is a pillar in the coffee industry. The country not only produces lots of coffee — it was the fifth-highest coffee producing country in 2014 — but it also produces some of the world’s best coffees. Coffee Originated in Ethiopia (Maybe) It’s unclear whether coffee originated in Ethiopia or Yemen. If you ask an Ethiopian, though, they’re bound to tell you the story of how coffe.....
One of the original coffee-growing countries and one of the most respected, Ethiopia is a pillar in the coffee industry. The country not only produces lots of coffee -- it...
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