DARK CHOCOLATE, CARAMEL, ORANGE
The process of applying heat to green coffee beans to transform it’s chemical & physical properties, resulting in roasted coffee beans that can be brewed.
MEDIUM DARK ROAST
Burundi coffees hold up their sweetness even at darker roasts. We made this a medium-dark roast to bring out deep roast flavors, while still maintaining fruity notes.
Similar to Napa Valley or Burgundy for wine, the region where a coffee is grown can tell us a lot about the coffee.